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Major's stuffed chicken breast
Major's stuffed chicken breast

Before you jump to Major's stuffed chicken breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to major's stuffed chicken breast recipe. You can cook major's stuffed chicken breast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Major's stuffed chicken breast:
  1. Use 4 split chicken breasts
  2. Use 1 box stuffing (prepared)
  3. Get Cream sauce
  4. Provide 1 can cream of mushroom soup
  5. Provide 1 each chicken bullion cube
  6. Get 1 tbsp butter
Instructions to make Major's stuffed chicken breast:
  1. preheat oven to °350
  2. bone & skin chicken
  3. cut slit down the side of chicken to make a pouch
  4. fill pouch with prepared stuffing
  5. place chicken in a baking pan
  6. bake at °350 for 35-45 minutes
  7. combine sauce ingredients in a sauce pan
  8. simmer sauce on low for 15-20
  9. remove chicken from oven and serve
  10. spoon sauce over chicken before serving

It's time the king of winning dinners got a makeover. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Fry It, Grill It, Slow Cook It. Like a deconstructed traditional stuffed chicken cordon bleu, this recipe incorporates the cheese and ham into a sauce over pasta and tops it all with crispy.

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