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Before you jump to Chicken Breast with Cream of Mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken breast with cream of mushroom recipe. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Breast with Cream of Mushroom:
- Provide 2 Skinless Boneless Chicken Breast,
- You need Pinch Sea Salt,
- Provide Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Take 1 TBSP Ghee,
- You need 50 g Shiitake Mushrooms Thinly Sliced,
- Provide 3 Cloves Garlic Finely Minced,
- You need Pinch Za'atar,
- Provide Parsley Coarsely Chopped, For Garnishing
- Use 80 g Heavy Whipping Cream,
Steps to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems. Melt the butter in the pan then add the mushrooms. Cook until golden brown all over. Add lemon juice, salt and pepper to taste and allow to come to a simmer.
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