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Chocolate cake with coffee buttercream
Chocolate cake with coffee buttercream

Before you jump to Chocolate cake with coffee buttercream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate cake with coffee buttercream recipe. To make chocolate cake with coffee buttercream you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate cake with coffee buttercream:
  1. Get Sponge
  2. You need 6 eggs
  3. Prepare 100 gm flour
  4. Prepare 50 gm cocoa powder
  5. You need 150 gm castor sugar
  6. Prepare 1 1/2 tsp bp
  7. Take 1/4 cup butter or oil
  8. Provide Butter cream Frosting
  9. Take 200 gm butter
  10. Provide 2 tbsp milk
  11. Get 300 gm icing sugar
  12. Provide Cheesy frosting
  13. Use 100 gm butter
  14. Get 100 gm happy cow cream cheese
  15. Get 250 gm icing sugar
  16. Provide 2 tbsp vanilla essence
Steps to make Chocolate cake with coffee buttercream:
  1. Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven.
  2. Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well.
  3. Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice.
  4. Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting

Two layers of buttery chocolate cake that sticks to your fork Two layers of beautifully soft and moist chocolate cake with a thick layer of chocolate buttercream. On Monday, I shared with you. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts.

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