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Before you jump to Mini Chicken and Waffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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You can see results without having to remove foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini chicken and waffles recipe. You can cook mini chicken and waffles using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Chicken and Waffles:
- Provide 2 chicken breasts
- Prepare 8 mini Eggo waffle sheets (32 mini waffles)
- You need 2 eggs
- Use 1/4 cup milk
- You need 1 1/2 cup flour
- Get 1 1/2 tsp baking powder
- Take 1 tbsp salt
- Use 1 tsp black pepper
- You need 1 Canola or peanut oil
- Take 1 Syrup
Instructions to make Mini Chicken and Waffles:
- Cut chicken breasts into bite size pieces.
- In large Ziploc bag, combine eggs and milk.
- Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
- Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
- Take chicken out of egg mixture and place directly into bag with the flour mixture.
- Shake to thoroughly cover all chicken.
- Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
- Place waffles in oven at 400° for 5 minutes.
- Place a chicken nugget over each mini waffle and drizzle syrup!
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