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Golden Rava Cake
Golden Rava Cake

Before you jump to Golden Rava Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to golden rava cake recipe. To make golden rava cake you need 8 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Golden Rava Cake:
  1. Prepare 1 cup maida / all-purpose flour
  2. Use 1 cup rava
  3. Use 3/4 cup milk
  4. Use 3/4 cup icing sugar
  5. You need 3/4 cup oil
  6. You need 1 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Use 3 tbsp chopped almonds and cashew
Steps to make Golden Rava Cake:
  1. Firstly dry roast rava in a non-stick pan till golden brown.
  2. Now seive maida BP & BS and keep aside.
  3. Now dry dust the dryfruits with a tbsp of maida and keep aside.
  4. Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins.
  5. Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture.
  6. Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy.
  7. Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it's soft and smooth.
  8. The consistency should not be very thick or very thin.
  9. Now grease the baking dish and dust some dry flour all over the dish.
  10. Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles.
  11. Now spread the remaining roasted rava over the batter evenly and again tap it.
  12. Preheat oven at 150 degree for 10 mins at convection mode. - Now place the baking dish and bake for 40 mins at 150 degree.
  13. Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins.
  14. Enjoy this golden crust rava cake with a cup of tea or coffee

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