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Chocolate condensed milk buttercream
Chocolate condensed milk buttercream

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We hope you got benefit from reading it, now let’s go back to chocolate condensed milk buttercream recipe. You can cook chocolate condensed milk buttercream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chocolate condensed milk buttercream:
  1. Use 500 g Unsalted butter softened
  2. Prepare 500 g Unsalted butter softened
  3. Prepare Condensed milk 400g (room temperature)
  4. Take Condensed milk 400g (room temperature)
  5. Use Half cup melted dark chocolate
  6. Take Half cup melted dark chocolate
Instructions to make Chocolate condensed milk buttercream:
  1. Put in your butter in a bowl and beat or whip till light and fluffy.
  2. Add in your condensed milk and beat, for 2 minutes till fully blended..
  3. Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)..
  4. Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use.

It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or even savvy baker, it is very easy to make. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Followed the recipe exactly, and it was delicious and had the perfect consistency!

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