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Before you jump to Golden syrup pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to golden syrup pudding recipe. To make golden syrup pudding you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Golden syrup pudding:
- You need Pudding mix
- Get 1 cup Self raising flour
- Prepare 1/4 cup Custard powder
- Take 1/4 cup Sugar
- Get 1 tsp Grated lemon rind
- Provide 25 grams Butter
- Use 1/2 cup Milk
- Provide 1 Egg
- You need Sauce
- Prepare 1/4 cup Lemon juice
- Provide 1/2 cup Golden syrup
- Provide 3/4 cup Hot water
Steps to make Golden syrup pudding:
- Turn oven to 180C. Grease a 20cm baking dish.
- Sift flour, custard powder, and sugar into a bowl. Add lemon rind.
- Put butter in a small pot and melt gently.
- Add milk and egg. Whisk it together well.
- Add to flour in bowl. Mix well. Spoon into greased dish.
- Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well.
- Carefully pour over pudding. Do not stir it in!
- Bake 40-45 mins. Serve warm with cream
Wrap the pudding in the greased foil, greased side facing into the pudding. (Pleat the foil a few Cut it into slices and drizzle over any remaining golden syrup, to taste. We've used golden syrup instead of the traditional treacle to lighten the flavour in this pud. Golden syrup - an Aussie/UK syrup used in baking, such as Anzac Biscuits. It has a caramel type flavour which makes it ideal to use in the pudding to give it a butterscotch flavour without making a. Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.
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