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Before you jump to Pumpkin brown chapati recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pumpkin brown chapati recipe. You can have pumpkin brown chapati using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pumpkin brown chapati:
- Get 2 cups atta brown flour and 1 cup all purpose wheat flour
- You need 1 cup milk
- Provide 2 tbs Sugar + a pinch of salt
- Provide 3 pcs sliced pumkin
- Prepare Cooking fat (enough)
Steps to make Pumpkin brown chapati:
- In a bowl mash the boiled pumpkin until tender.
- Mix the mashed pumpkin with the milk, salt and sugar. As you continue adding ua flour bit by bit until u get a dough. Let it rest for about 10mins then make desired shapes, roll out one by one as you cook.
- When ready serve with either stew, coffee or tea.
- Enjoy.
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. Ingredients: Salt Warm water Pumkin Wheat flour Cooking oil Please subscribe for more. How to make very soft/layered/pumpkin chapatis recipe/jinsi ya kupika chapati laini za malenge. If you love the pumpkin mushroom spinach combo, this pumpkin pasta is for you. I can't wait to introduce this pumpkin pasta to my son.
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