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Pumpkin Cream Cheese Chocolate Chip Dip/Frosting
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Before you jump to Pumpkin Cream Cheese Chocolate Chip Dip/Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you have to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pumpkin cream cheese chocolate chip dip/frosting recipe. To cook pumpkin cream cheese chocolate chip dip/frosting you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
  1. Provide 2 (8 oz) packs of cream cheese
  2. Take 1 cup canned pumpkin
  3. Get 3/4 cup powdered sugar
  4. Provide 1 1/2 tablespoon pumpkin pie spice
  5. Take 1 1/2 cups chocolate chips
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
  1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
  2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
  3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

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