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Before you jump to Simple gritty cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out many items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to simple gritty cookies recipe. To cook simple gritty cookies you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Simple gritty cookies:
- Use 1/2 cup quinoa (ground)
- Take 1/2 cup millet (ground)
- Get 1 egg
- Use 1/2 tsp stevia
- Get 1/2 tsp salt
- Get 4 tbs nut milk
Steps to make Simple gritty cookies:
- In a standard mixer, combine all the ingredients and egg yolk.
- Place small molds on a parchment paper and press down. Bake for about 15 minutes. If you like it more crunchy as I do, just allow it bake to your preferences.
I'm a fan of cookies that have a slight crunch to them. Meanwhile, my husband is a major fan of cookies that are soft and chewy. I'm talking completely soft and chewy with no crunch. This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers Gingerbread Cookies Video Tutorial.
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