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Before you jump to Simple Granola Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple granola cookies recipe. To make simple granola cookies you only need 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Simple Granola Cookies:
- Prepare 200 grams White flour
- Take 100 grams Margarine for cake
- You need 100 grams Fruit granola
- You need 60 grams Sugar
- Prepare 1 large Egg
Steps to make Simple Granola Cookies:
- Soften the margarine and lightly knead with a whisk. If you have time, bring the margarine to room temperature, but if you're short on time, soften in the microwave.
- Add the sugar and mix.
- Add the beaten egg in 2-3 parts, mixing until smooth. If using a medium‐sized egg, add 1 tablespoon of milk.
- Add the flour and fold in the batter with a rubber spatula.
- Add the fruit granola and use a large spoon (like a serving spoon) to mix.
- The dough is ready.
- Use two wide‐mouthed spoons to transfer balls of dough onto baking sheets lined with kitchen parchment paper. They will stick easily, so you can press a bit with your finger. Press the tops down lightly with a spoon or your finger.
- It's okay if it has a rough shape such as this.
- Bake in an oven preheated to 180°C for 20 minutes. I bake two sheets at a time, but in this case, rotate the pans from top to bottom, bottom to top halfway through.
- Transfer to cookie racks to cool and you're done.
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