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Before you jump to Simple Crunchy Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple crunchy cookies recipe. You can have simple crunchy cookies using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Crunchy Cookies:
- Take 240 grams Cake flour
- Use 50 grams Butter
- Get 1 Egg
- Get 60 grams Sugar
Instructions to make Simple Crunchy Cookies:
- Soften the butter in the microwave (for about 1 minute at 200 W), add sugar and cream until white and fluffy.
- Beat the egg in the bowl, and mix well. You don't need to worry about the eggs separating!
- Add cake flour, and fold in. Then knead the dough by hand. It's ok not to sift the cake flour.
- Cut out shapes with cookie cutters.
- Or cut into pieces with a knife.
- If you are making refrigerator cookies, divide the dough into 2, and freeze for about 15 minutes.
- Slice into about 4 ~ 5 mm and bake in a preheated oven at 170℃ / 340℉ for 16 minutes.
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