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Before you jump to Rich & Simple Cheese Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making some simple changes.
One way to deal with this to start seeing some results is to realize that you do not need to change everything instantly or that you need to entirely eliminate certain foods from your diet. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rich & simple cheese cookies recipe. You can have rich & simple cheese cookies using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Rich & Simple Cheese Cookies:
- Prepare 40 grams Pizza cheese
- Take 40 grams Butter
- Take 100 grams Cake flour
- Take 25 grams Sugar
Steps to make Rich & Simple Cheese Cookies:
- Put the butter in a heat-proof container, and microwave! Add the cheese while it's hot, and mix together briskly with a whisk. (Please refer to Step 5.)
- Add the sugar, and mix everything until smooth and creamy. (It's easier if you mix as if tapping the dough with the tip of your whisk.)
- Add all the cake flour in one go. Using a rubber spatula, mix in cutting motions. When the dough comes together, form a stick and wrap it up in plastic wrap. Let it rest in the freezer for a minimum of 30 minutes. (Please refer to Step 6.)
- Slice it up into 5 mm slices, and bake for 13 minutes at 170℃. Keep your eyes on them, and make sure they don't burn.
- 1: If the cheese doesn't melt even with the heat of the butter, try microwaving it again. It burns really quickly, so start with 10 seconds. Mix like you're grinding the butter into the cheese!
- 2: If the dough is too warm to form into a stick, do the best you can first and wrap it in plastic wrap to chill in the fridge. After it's slightly chilled, shape it again before putting it into the freezer!
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