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Before you jump to Simple and Delicious Crispy Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing some simple changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple and delicious crispy cookies recipe. To cook simple and delicious crispy cookies you need 4 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Simple and Delicious Crispy Cookies:
- Get 50 grams Powdered sugar
- Get 100 grams Butter (or margarine)
- Prepare 20 grams Almond flour
- Use 130 grams Cake flour
Instructions to make Simple and Delicious Crispy Cookies:
- Put butter into a bowl and whisk until creamy. If it's too hard, microwave it at 500W for 30-40 seconds to soften.
- Add powdered sugar and mix well.
- Add almond flour. (Since I'm lazy, I weigh the ingredients as I add them to the bowl.)
- Add cake flour to the almond flour until you have a combined weight of 150g. It's very easy to measure after Step 3.
- Mix evenly. The mixture should be crumbly as shown here.
- Knead the mixture until it comes together. Shape into a long log on cling film. Wrap with cling film and let it chill in the fridge for 30 minutes.
- Cut into 5mm slices with a knife. Place onto a baking pan and bake in the 355F/180C oven for 15-20 minutes.
- Once they are golden brown, they are done. Adjust the baking time to suit your oven.
- These were inspired by variations others came up with. For tea cookies, I added tea leaves from a tea bag to the dough. The aroma of the tea is so nice.
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