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Before you jump to Simple Egg-Free Whole Wheat Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to simple egg-free whole wheat cookies recipe. You can cook simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Simple Egg-Free Whole Wheat Cookies:
- You need 120 grams Whole wheat flour
- Take 50 grams Soft light brown sugar
- Get 40 grams Vegetable oil
- Prepare 40 ml Water
Steps to make Simple Egg-Free Whole Wheat Cookies:
- Preheat the oven to 180℃.
- Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
- Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
- Cut with your choice of cookie cutters.
- Bake on the top shelf of the oven at 180℃ for 15-17 minutes.
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