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We hope you got insight from reading it, now let’s go back to easy, quick & luxurious kinako cookies recipe. To make easy, quick & luxurious kinako cookies you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy, Quick & Luxurious Kinako Cookies:
- Provide [About 20 cookies]
- You need 100 grams Cake flour
- Provide 20 grams Kinako
- You need 30 grams Sugar
- Take 1 pinch Salt
- Prepare 40 grams or more Vegetable oil
- Prepare 2 tbsp Water (or milk)
Instructions to make Easy, Quick & Luxurious Kinako Cookies:
- Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.
- Add the water and vegetable oil and mix them well to form a dough. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.
- Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.
- Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they're ready to serve.
- ※ If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts.
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