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Before you jump to Kulicha Iraqi cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out many food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kulicha iraqi cookies recipe. To make kulicha iraqi cookies you need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kulicha Iraqi cookies:
- Use 1 cup mix butter and Ghee melt
- Prepare 3 cup flour
- Provide 3 teaspoon powder milk if you don’t have you change the water to milk
- Use 11/2 tablespoon green cardamom
- Use 1 teaspoon mahleb powder
- Provide 1 teaspoon ground fennel
- Prepare 1 teaspoon black sesame seed
- Prepare 1 teaspoon yeast
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Get 1 cup + 2 tablespoon warm water
- Take 1 Filing
- Get 2 cup walnut chopped
- You need 2 tablespoon sugar
- Use 1 teaspoon ground cinnamon
- Use 2 tablespoon simple syrup
- Prepare 2 Filling
- Prepare cup date paste
- Prepare 1 tablespoon cinnamon
- Use 1 tablespoon ghee
- Get Egg wash or milk wash
Instructions to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
Iraqi cuisine or Mesopotamian cuisine has its origins from Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians, Mesopotamian Arabs, and the other ethnic groups of the region. kulicha , traditional Kurdish food. Klecha Iraqi Cookies. كليجة بالتمر والجوز. These are traditional cookies that we make during the Holidays. Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد چۆنیەتی دروستکردنی کولیچەی زۆر ناسك و بەتام drust krdni Kuleche zor nasku batam kulicha Backen. How to Make Yakgwa, Korean Honey Cookies.
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