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Before you jump to Easy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, merely making some minor changes can positively impact everyday eating habits.
One way to address this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy shortbread cookies recipe. You can cook easy shortbread cookies using 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy Shortbread Cookies:
- Take 150 grams Cake flour
- Take 50 grams Sugar
- Prepare 70 grams Margarine
Steps to make Easy Shortbread Cookies:
- Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened.
- Add cake flour, and mix.
- Once the mixture is blended as illustrated in the picture.
- Place the dough on top of a sheet of plastic wrap.
- Shape into a roll while wrapping in the plastic wrap.
- Then cut it into slices.
- Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly.
- Done!
Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their The easiest way to preserve shortbread cookies is to freeze the dough logs before baking. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. A classic holiday cookie, made two ways!
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