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We hope you got insight from reading it, now let’s go back to simple and oil-free yatsuhashi style cookies with rice flour recipe. You can cook simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Take 4 tbsp Rice flour (or Joshinko)
- Prepare 3 tbsp Kinako
- Prepare 1 tsp Cinnamon
- Take 1/2 tsp Baking powder
- Take 3 tbsp Milk (or water)
- Prepare 2 tbsp Sugar
Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170℃.
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