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Before you jump to Easy Butter Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy butter cookies recipe. You can have easy butter cookies using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Easy Butter Cookies:
- Provide 120 grams Cake flour
- Provide 30 grams Unsalted butter
- You need 3 tbsp Sugar
- Take 2 tbsp Beaten egg
Instructions to make Easy Butter Cookies:
- Soften butter, and mix with sugar. Add the egg, and mix. Add flour, mix by squeezing the mixture by hand, then shape it into a log.
- Chill in the freezer for 10 minutes. Take it out, and cut it into 5 mm slices. Bake for 19 minutes at 170℃ / 340℉, and it's done!
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