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Smoked Pulled Pork
Smoked Pulled Pork

Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin because it is an excellent source of vitamin E. If you presently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked pulled pork recipe. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Smoked Pulled Pork:
  1. Provide 5-6 lb pork butt
  2. Use Bobby Flays Pork Rub
  3. Take 1 c Pecan Wood Chips
  4. Prepare 1/2 c Apple Wood Chips
Instructions to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

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