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Smoked pork shoulder(pulled pork)
Smoked pork shoulder(pulled pork)

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We hope you got benefit from reading it, now let’s go back to smoked pork shoulder(pulled pork) recipe. You can cook smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Smoked pork shoulder(pulled pork):
  1. Provide 10 lb pinic pork shoulder
  2. Take 3 tbsp ground cumin
  3. Get 1/4 cup paprika
  4. You need 1/4 cup garlic powder
  5. Take 2 tbsp kosher salt
  6. Use 1 1/2 cup dark brown sugar
  7. Take 1 yellow mustard
Instructions to make Smoked pork shoulder(pulled pork):
  1. Add all dry ingredients
  2. Rub meat with mustard
  3. Rub dry rub on meat
  4. Pre heat smoker to 250
  5. After 9 hrs u got this

This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! I use my smoker to enjoy my favorite barbecue restaurant style food at home. Pork shoulder, after all, is the perennial crowd-pleaser of the barbecued-protein set. Whether you're stuffing it into pulled pork sandwiches, mixing it Here, we show you how to make a smoked pork shoulder sans smoker—you can cook it up easily in the comfort of your own kitchen, no outdoor.

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