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Before you jump to Korean Style Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything instantly or that you should entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to korean style pulled pork sandwich recipe. To make korean style pulled pork sandwich you only need 36 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Korean Style Pulled Pork Sandwich:
- You need Burger Buns
- Provide 4 Pcs Burger Buns, Cut in half
- Get BBQ Sauce:
- Provide 1 Tbsp Gochujang (Korean Chili Paste)
- Get 1 Tbsp Gochugaru (Korean Chili Powder)
- Prepare 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
- Prepare 1/2 Tbsp Brown sugar
- Provide 1 Tbsp Soy sauce
- Provide 1/4 Tsp Onion Powder
- You need 1/4 Tsp Garlic Powder
- Prepare 1 Tbsp Apple Cider Vinegar
- Prepare 1/2 Tbsp Worcestershire Sauce
- Use 1/8 Tsp Black Pepper
- Take 1/4 Tsp Salt
- Use 2 Tbsp Tomato Ketchup
- Prepare 120 ml Water
- Take 1 Tbsp Tomato Paste
- Get 1 Tsp Vegetable oil
- Provide For Pork Marinade:
- Provide 600 g Pork
- Get 1 Tbsp Gochujang (Korean Chili Paste)
- Take 1 Tsp Honey
- Prepare 1/2 Tbsp Smoked Paprika
- Prepare 1/2 Tsp Onion Powder
- Use 2 Tbsp Ketchup
- Get 1/2 Tbsp Soy Sauce
- You need 1/2 Tbsp Worcestershire Sauce
- Use 1/4 Tsp Black Pepper
- Provide 1/4 Tsp Salt
- Take Cabbage Slaw:
- You need 1/2 Pc Cabbage, Finely chopped or shred
- Get 3 Tbsp Thousand island Mayo
- Get 1 Tsp Apple Cider Vinegar
- Use 1 Tsp Honey
- Prepare 1/8 Tsp Salt
- Prepare 1/8 Black Pepper
Steps to make Korean Style Pulled Pork Sandwich:
- In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
- In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
- In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
- Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
- Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
- Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
- After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
- In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
- Mix the BBQ Sauce with the pulled pork.
- Toast the buns in a skillet.
- Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.
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