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Before you jump to Slow cooked BBQ pulled pork. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to slow cooked bbq pulled pork. recipe. You can have slow cooked bbq pulled pork. using 21 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Slow cooked BBQ pulled pork.:
- Take 2 kg pork shoulder
- Get 1 pints chicken stock
- Get 2 onions
- Provide 3 clove garlic
- Take 1 cup pinapple juice
- You need 1 FOR THE RUB.
- Take 1 tsp ground cumin
- Prepare 1 tsp brown sugar
- Provide 1 tsp chilli powder
- Prepare 1 tsp salt
- Provide 1 tsp pepper
- Prepare 1 tbsp smoked paprika
- Use 1 FOR THE BBQ SAUCE.
- Prepare 8 oz ketchup
- Take 4 tbsp brown sugar
- Provide 4 tbsp worcester sauce
- Provide 2 tbsp cider vinegar
- Use 1 dash tobasco sauce
- Take 1 clove garlic, crushed
- Use 1/2 tsp mustard powder
- Prepare 1 pinch salt
Instructions to make Slow cooked BBQ pulled pork.:
- Make up rub.
- Remove fat off pork and dab dry, cover with dry rub.
- If you have time leave pork in fridge 24 hours.
- Slice onions and garlic place in bottom of slow cooker, place pork on top.
- Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered.
- Heat on low 8-10 hours or high for 4-5 hours.
- Make up tbe bbq sauce.
- Bring sauce to a simmer and take off heat.
- When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork.
- Put pork back into pot and mix in the sauce. Enjoy.
This video shows you how to get tender, flavorful pork every time! Serve this tender and flavorful slow cooker BBQ pulled pork to your family. Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll.
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