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Canning Homemade Salsa
Canning Homemade Salsa

Before you jump to Canning Homemade Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to canning homemade salsa recipe. You can have canning homemade salsa using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Canning Homemade Salsa:
  1. Get 20 each tomatoes
  2. Take 4 each onion
  3. Prepare 3 each green bell peppers
  4. Get 11 each cayenne peppers
  5. Prepare 3 each jalapeno peppers
  6. You need 2 tbsp salt
  7. Prepare 1 tbsp ground black pepper
  8. Prepare 3 tbsp sugar
  9. You need 1 1/2 tsp ground cumin
  10. Take 1 tbsp chili powder
  11. You need 5 tbsp cornstarch
  12. Provide 1/2 cup vinegar
  13. You need 1 can tomato sauce (8 oz.)
  14. Provide 2 can tomato paste (6 oz. ea)
  15. Prepare 1 tbsp garlic powder
Instructions to make Canning Homemade Salsa:
  1. Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)
  2. In a cup of water mix tomato paste and sauce
  3. Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)
  4. Bring to a boil for 10- 15 minutes
  5. While salsa is cooking wash and scald 11 pint jars, rings and lids.
  6. When cooking is complete, pour salsa in jars placing a lid and ring on each
  7. Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
  8. Wipe off jars, remove rings and store in pantry
  9. Makes about 11 pints

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