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Homemade Salsa
Homemade Salsa

Before you jump to Homemade Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to homemade salsa recipe. To make homemade salsa you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Homemade Salsa:
  1. Prepare 3 chubby/medium tomatoes
  2. Prepare 4 tomatillos/green tomatoes
  3. Provide 6 Serrano peppers
  4. Provide 8 Jalapenos
  5. Use 3 medium/large garlic cloves
  6. Provide 1 salt
Steps to make Homemade Salsa:
  1. Rinse off the veggies and peppers.
  2. Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers.
  3. Meanwhile peel garlic cloves and toss in your blender.
  4. Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste.
  5. Take peppers off griddle as soon as they are done and place on a plate or bowl to cool.
  6. Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get….burned with spicy. Lol depends on the pepper.
  7. Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container.

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