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Before you jump to Chocolate ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate ganache recipe. You can cook chocolate ganache using 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate ganache:
- Get 400 grams dark chocolate (chopped)
- Get 600 ml whipping cream
Steps to make Chocolate ganache:
- Bring the cream to a boil in a saucepan
- Pour over the chocolate and let it sit for 3 min
- Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled
- It can be used as a glaze or it can be used as frosting
- To use as frosting: Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake
Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.
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