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Before you jump to Easy Pork & Salsa Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively impact everyday eating habits.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy pork & salsa stew recipe. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Pork & Salsa Stew:
- You need 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Take 1 Tablespoon oil
- Provide half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- You need 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Provide 1 tomato, cut into eighths
- Prepare 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Take 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- You need 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Prepare another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Instructions to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
A good pork chop doesn't require much in the way of seasoning so I've kept things super simple in this recipe. This easy pork chop recipe has the wonderful taste of bistek tagalog – less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease. When it comes to easy dinners, we tend to reach for a few familiar staples over and over again (ahem, boneless chicken But there's another terrific option for quick, healthy and delicious meals: pork. Jump to the Easy Roasted Pork Tenderloin Recipe or watch our quick recipe video showing you how we make it. Pork tenderloin is lean and has almost no fat.
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