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Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Before you jump to Creamy Salsa Style Baked Taquitos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin as it is an excellent source of vitamin E. While you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to creamy salsa style baked taquitos recipe. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Use 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Use 4 oz. brick style cream cheese, softened to room temperature
  3. Get 1/2 cup salsa (jarred or homemade)
  4. Prepare 1/2 cup shredded cheddar or colby jack cheese
  5. Get 1/4 cup onion, finely diced
  6. You need 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. You need 1/8 tsp. each cayenne pepper and salt
  8. Take Olive oil, for brushing
  9. Provide flour tortillas (6 or 8 inch size)
Instructions to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

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