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Before you jump to Easy Slow Cooker Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, just making a few minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy slow cooker chicken taco soup recipe. To cook easy slow cooker chicken taco soup you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Provide 1 cup mild salsa
- Use 1 (15 ounce) can black beans, rinsed and drained
- Take 1 (15 ounce) can pinto beans, rinsed and drained
- Get 1 (15 ounce) can corn, drained
- Use 1 (14.5 ounce) can petite diced tomatoes
- You need 3 tablespoons homemade taco seasoning (or store-bought)
- Use 2 cups low sodium chicken broth
- Use 1 pound boneless skinless chicken breasts
- Take Optional toppings:
- You need cilantro
- Use sour cream
- Provide grated cheese
- Prepare avocado
- Provide green onion
- Provide tortilla chips
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. For toppings, I added pico de. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly.
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