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Cabbage Roll
Cabbage Roll

Before you jump to Cabbage Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to cabbage roll recipe. To cook cabbage roll you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cabbage Roll:
  1. You need leaves Cabbage
  2. You need 1 bowl minced chicken
  3. Get 3 minced dry mushroom
  4. Use Garlic and shallot, grated
  5. Take Black pepper
  6. Use 1 egg
Steps to make Cabbage Roll:
  1. Boil water in a pot, then submerge cabbage so that it will become soft,. Remove
  2. Mix Chicken with all the ingredients and leave for 30 mins to marinate.
  3. Next, scoop 1 tbsp od chicken mixture then roll in cabbage.
  4. Steam for 15 mins.
  5. While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken.
  6. When cabbage roll is cook pour the sauce. Serve

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