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Chocolate Ganache Mousse
Chocolate Ganache Mousse

Before you jump to Chocolate Ganache Mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

One way to approach this to start seeing some results is to realize that you do not have to alter everything at once or that you should altogether get rid of certain foods from your diet. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate ganache mousse recipe. You can cook chocolate ganache mousse using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Ganache Mousse:
  1. Use 200 ml whipping cream, 35% fat
  2. You need 1/2 cup dark chocolate ganache
  3. Take 1 cup white chocolate ganache
  4. Provide as needed cocoa powder for dusting
  5. Get as needed chopped chocolate for garnish
Steps to make Chocolate Ganache Mousse:
  1. In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
  2. Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
  3. Video Recipe - https://youtu.be/M08ZHEv9Dw0

So this indecently fluffy peanut butter mousse with creamy chocolate ganache on top was destined to be published later in the year, but there was no way I was gonna wait that long! Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth. See more ideas about Desserts, Chocolate, Sweet treats.

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