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Before you jump to Cinnamon & Raisins Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cinnamon & raisins roll recipe. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare Cinnamon & Raisins Roll:
- Prepare Bread dough
- You need 300 g (10.58 oz) Bread flour
- Prepare 170 ml (5.74 fl oz) Water
- You need 30 g (1.05 oz) Sugar
- Take 6 g (0.21 oz) Dry yeast
- Provide 6 g (0.21 oz) Salt
- Use 4 tsp Olive oil
- Use Toppings
- Get 100 g (3.52 oz) Raisins
- Get 3 tbsp White sugar
- Use 1 tsp Cinnamon powder
- Take 100 g (3.52 oz) Powdered white sugar
- Provide 1 tbsp Water
- You need to taste Lemon juice
Instructions to make Cinnamon & Raisins Roll:
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Mix white sugar and cinnamon powder in a cup.
- Sprinkle this cinnamon sugar over the bread dough.
- Put raisins on it. *Make some space on each edge to make it easy to roll up.
- Roll up from the edge gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Cool them down well.
- Mix powdered sugar, water, and few drops of lemon juice in a cup.
- Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
- Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153
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