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Before you jump to Homemade Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil can also be healthy for your skin as it is an excellent source of vitamin E. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade cinnamon roll recipe. You can cook homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Cinnamon Roll:
- Provide Dough:
- Use 2 3/4 cups all-purpose flour or bread flour
- Use 1/4 cup sugar
- You need 2 tbsp. unsalted butter
- Take 1 egg
- Prepare 1 package instant yeast (or 2¼ tsp. of active dry yeast)
- Prepare 1/2 cup water
- Get 1/4 cup milk
- Prepare 1 tsp salt
- Provide Filling:
- Provide 2/3 cup brown sugar
- Use 1/4 cup (1/2 stick) butter
- Get 1 tbsp. ground cinnamon
- Take 1 tsp. vanilla extract
Steps to make Homemade Cinnamon Roll:
- Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
- Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
- After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
- Prepare in a baking pan.
- Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
The BEST homemade cinnamon roll recipe! I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they're always a hit with family and friends! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.
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