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Before you jump to Potato samosa roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One wholesome alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato samosa roll recipe. You can have potato samosa roll using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Potato samosa roll:
- Prepare 3 Potatos
- Get 1 tsp Salt
- Take 1/2 tsp Red chilli powder
- Use 1 tsp Chaat masala
- Prepare 3 Green chillis
- Prepare Dough
- You need 1 cup Flour
- Use 3 tsp Oil
- Use pinch Salt
- Take Water for knead
Instructions to make Potato samosa roll:
- First make a dough mix all ingrediants
- Filling mix all ingrediants
- Roll dough cut into long strip. Put filling and toll the strip. Than fry.
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