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Swiss Roll
Swiss Roll

Before you jump to Swiss Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.

You can get results without eliminating foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to swiss roll recipe. To make swiss roll you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Swiss Roll:
  1. You need For the swiss roll:
  2. Use 4 eggs
  3. Provide 150 g caster sugar
  4. You need 100 g gluten free plain flour
  5. Use 2 tablespoons boiling water
  6. Take For the Filling:
  7. Get 3 tablespoons jam
  8. Get 250 g icing sugar
  9. Provide 125 g dairy free spread
Steps to make Swiss Roll:
  1. Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy - Stir in the gluten free flour and boiling water - Pour into a shallow swiss roll tin about 13" long
  2. Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges - Place on a piece of sugared baking paper and roll up - Leave to cool
  3. Beat together the icing sugar and dairy free spread until light and creamy - Unwrap the cake and spread on the jam and buttercream - Roll up the cake and serve

This Raw Swiss Roll is made of soft dehydrated pastry, raspberry jam and coconut frosting. In the videos you see me make the Swiss Roll and Coconut Frosting. Find swiss roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add Swiss roll to one of your lists below, or create a new one.

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