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Before you jump to Lemon & Dill Fish Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to lemon & dill fish roll recipe. You can cook lemon & dill fish roll using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Lemon & Dill Fish Roll:
- Provide 4 fish fillets (your favorite)
- You need Sliced carrots
- Use Spring onions or shallots
- Prepare 2 tablespoons fresh garlic or garlic powder
- Provide 1 tablespoons thyme
- Prepare 1 tablespoons rosemary
- Prepare 2 tablespoons adobo seasoning
- Use 2 tablespoons all-seasoning
- Use Olive oil
- Provide White cooking wine
- Use Raw shrimp
- Take Lemon juice
Steps to make Lemon & Dill Fish Roll:
- Season fish well on top of a sheet of foil
- Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish
- Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil.
- Roll fish and use a toothpick to hold in place
- Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out.
- Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy
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