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Cinnamon Roll Cake
Cinnamon Roll Cake

Before you jump to Cinnamon Roll Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cinnamon roll cake recipe. You can have cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon Roll Cake:
  1. Get CAKE:
  2. Take 3 cups flour
  3. You need 1/2 tsp salt
  4. Prepare 1 cup sugar
  5. You need 4 tsp baking powder
  6. Get 1 1/2 cup milk
  7. Prepare 2 eggs
  8. Use 2 tsp vanilla
  9. Provide 1/2 cup butter melted
  10. Prepare CINNAMON TOPPING:
  11. Take 3/4 cup butter softened
  12. Use 1 cup brown sugar
  13. Use 2 tbsp flour
  14. Provide 1 tbsp cinnamon
  15. Use GLAZE:
  16. Take 2 cups powdered sugar
  17. Get 5 tbsp milk
  18. You need 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
  2. Stir in melted butter, slowly. Pour into greased 9×13 pan.
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly.
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
  5. Bake at 350 for 28-32 minutes.
  6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!

This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb. I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

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