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Cinnamon roll
Cinnamon roll

Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

You can get results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cinnamon roll recipe. You can have cinnamon roll using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll:
  1. Get 2 cups Flour
  2. Provide 1 tbsp Yeast
  3. Use Flavours
  4. Take 3 tbsp Sugar
  5. Provide 2 tbsp Butter
  6. Get 1 Egg
  7. Provide Milk
  8. Take Warm water
  9. Get Condence milk
  10. Provide Cinnamon powder
Steps to make Cinnamon roll:
  1. Get a clear bowl pour ur warm water inside,put the yeast,sugar,egg, flavour,milk and mix well then add the flour and make it dough, then add the butter and mix it well until smooth. Then cover it for 30to40 mint or double it size.
  2. Roll the dough and brush it with melted butter, using Sievers to sieve the cinnamon powder on top of the dough.
  3. Roll it like this and bake it
  4. When it is done ur condence milk is aside and ganash with it. Enjoy while still at hot.

They're perfect for the holidays or any weekend. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Just proof, roll out, and bake! Spread the butter on top, then sprinkle with cinnamon and sugar.

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