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Punch de crème
Punch de crème

Before you jump to Punch de crème recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

You can see results without eliminating foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to punch de crème recipe. To make punch de crème you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Punch de crème:
  1. You need 4 eggs
  2. Prepare 4 tins condensed milk
  3. You need 1 tin evaporated milk
  4. Take 1 bottle red or white rum
  5. Take 2 tsp bitters
  6. Get 1 tsp nutmeg & cinnamon
  7. Get 2 tsp mixed essence
  8. Prepare Piece lime or lemon peel
Instructions to make Punch de crème:
  1. Beat eggs with peel at least 6 to 8 times then remove peel
  2. Add milk one by one beating continuously
  3. Add rum,essence,bitters & spices,beat well
  4. Bottle & store at room temperature. Yield 3 bottles
  5. Serve over ice

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