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We hope you got benefit from reading it, now let’s go back to chocolate cake covered with chocolate ganache recipe. To cook chocolate cake covered with chocolate ganache you need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chocolate cake covered with chocolate Ganache:
- Use 150 gm Flour
- Take 15 gm Coco powder
- Get 110 gm Sugar
- Provide 1/2-1/2 tsp Baking soda and baking powder -
- You need 60 ml Curd
- You need 60 ml Oil
- Provide 70 ml Water
- You need 2 tbsp Milk
- Take 1 tsp Essence
- Use For Ganache
- Use 1/2 cup Chocolate
- Take 1/2 cup Cream
- Provide 1/4 tsp Butter
- Take As needed Red food colour
- You need As needed Wipping cream for icing
Instructions to make Chocolate cake covered with chocolate Ganache:
- Mix dry and wet items seperately.
- And then together, slowly by cut and fold method.
- Preheat the oven at 180 degree c for ten minutes.
- Bake it for 45 minutes at 180 degree.
- Crumb coat the cake with wipping cream.
- For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake.
This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! I love to use chocolate ganache to top cheesecakes like my Chocolate Covered Strawberry Cheesecake and Kahlua Coffee Brownie Cheesecake , drizzle over cakes and ice cream cakes like. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. My new and improved Best-Ever Chocolate Cake recipe uses chocolate in ways you've only dreamt of — and it's topped with Whipped Dark Chocolate Ganache! Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts.
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