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Before you jump to Easter Punch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easter punch recipe. You can have easter punch using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Easter Punch:
- Take 20 acacia honey syrup
- Take 25 oz gin
- Use 15 oz lime juice
- You need 10 oz velvet falernum
- Prepare 10 oz grapefruit juice
- Prepare 1 tsp nutmeg
- Use Acacia Honey Syrup
- Prepare 2 cup acacia honey
- You need 2 cup water
- Take 1 rock candy
Steps to make Easter Punch:
- Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
- Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
- ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
- Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
Here is a new punch art just in time for Easter. I just love these little Lambs and baby chicks. This non-alcoholic punch is great for brunches, bridal showers, PTA meetings and baby showers! I'm "Sharing My Spring Thyme" on the blog hop. The Sour Punch Easter Mix is the perfect combo of Sour Punch Twists and Sour Punch Chicks and Sour Punch candy pouches fit perfectly into Easter eggs.
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