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Chocolate ganache cinnamon cones with icecream
Chocolate ganache cinnamon cones with icecream

Before you jump to Chocolate ganache cinnamon cones with icecream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some small changes can positively impact day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate ganache cinnamon cones with icecream recipe. You can cook chocolate ganache cinnamon cones with icecream using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chocolate ganache cinnamon cones with icecream:
  1. Provide Dough making
  2. Prepare 2 cups refined wheat flour
  3. You need 2 tsp dry yeast
  4. Prepare 2 tbsp lukewarm water
  5. You need 2 tsp sugar
  6. Get 2 tbsp melted butter
  7. You need 1/2 spoon salt
  8. You need 1 tbsp warm milk
  9. Provide 1 tbsp oil
  10. Take 1 egg or 1tbsp Beaten butter
  11. Prepare Chocolate ganache
  12. Get 1 cup dark compound chocolate
  13. Prepare 1 tsp butter
  14. Take 1 tbsp whipping cream (optional)
  15. Prepare Cinnamon topping
  16. You need 2 tbsp cinnamon
  17. You need 1 tsp brown sugar
  18. Provide 1 tsp sugar confetti
  19. Get 2 scoop chocolate icecream (refer my icecream recipe)
Instructions to make Chocolate ganache cinnamon cones with icecream:
  1. Mix yeast, water and sugar as per the quantity I have mentioned above and rest for 5 mins. If you find the yeast is raising then your yeast is active. Continue to do. Incase if yeast is not active then do not proceed.
  2. Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour.
  3. After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould.
  4. Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins.
  5. For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready.
  6. Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream.
  7. Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound.

Serve this Chocolate Ganache as part of a sundae with a scoop of icecream of your choice, some nuts like. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! Slowly whisk the chocolate ganache and cream together. You don't want to do it too quickly, or you'll end up with more air bubbles in your ganache. Ice your favourite cakes and bakes with this decadent ganache.

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