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Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes immediately. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to broccoli and blue cheese soup recipe. To cook broccoli and blue cheese soup you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Provide 25 ml oil
  2. Provide 1 tbsp butter
  3. You need 1 onion, chopped
  4. Take 1 stalk celery, sliced
  5. Provide 1 carrot, cubed about 0,5 cm
  6. You need 1 potato, cubed about 0.5cm
  7. Take 1 stem leak, sliced
  8. Take 1 bunch parsley, chopped
  9. You need 1 broccoli
  10. Get 1 tsp salt
  11. Provide 2 tsp freshly ground black pepper
  12. Provide 1 lt chicken or vegetable stock
  13. Get 80 g blue cheese, crumbled
Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

Use the immersion blender to thoroughly blend the. This broccoli and stilton soup is perfect for warming up on a cold winter evening. Carefully blend the soup until completely smooth, then check the seasoning. Divide among four warmed soup bowls and top with crumbled Stilton, a drizzle of oil and a sprinkle of chilli flakes. The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent.

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