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Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to smothered broccoli and rice pork chop recipe. You can have smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Smothered broccoli and rice pork chop:
- Provide 2 packets knorr Broccoli cheddar rice blend
- Provide 1 and a half cups of chicken broth
- You need Cut broccoli flourets
- Prepare 8 pork chops
- Prepare 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
- Provide 1 cup and a half of mozzarella shredded cheese
- Prepare 1 quarter cup of Parmesan cheese
- Get Salt and pepper
Steps to make Smothered broccoli and rice pork chop:
- Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
- Place in oven for 45 minutes at 350°
- Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
- Add salt and pepper to taste enjoy your meal
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. Transfer pork chops to a plate and keep covered. Next step is to thinly slice the onion and add to the skillet. What would you make for a side? Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops.
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