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Cheesy Potato & Broccoli Soup
Cheesy Potato & Broccoli Soup

Before you jump to Cheesy Potato & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

You can see results without eliminating foods from your diet or make huge changes immediately. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to cheesy potato & broccoli soup recipe. To make cheesy potato & broccoli soup you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Potato & Broccoli Soup:
  1. Provide 4-6 small to medium Yukon gold potatoes
  2. Use 1 bag frozen chopped broccoli
  3. Provide 1/4 of a sweet Spanish onion
  4. Provide 2 cans chicken stock
  5. You need 2 cups Goats milk
  6. You need All purpose gluten free flour
  7. Use 1 tsp coleman's mustard powder
  8. Prepare 1 (8 oz) bag of finely shredded cheddar cheese
  9. Take 1 tsp paprika
  10. Prepare 1 tsp garlic powder
  11. Get 1 tbsp La Preferida Sazon seasoning
  12. Prepare 1/4 stick butter
  13. Get Canola oil
Steps to make Cheesy Potato & Broccoli Soup:
  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
  2. Chop the potatoes into about half inch chunks
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
  7. Slowly stir in the goats milk and 1 can of chicken stock.
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
  10. Let mingle for at least an hour and serve.

Cheesy and savory waffles prepared with leftover mashed potatoes and cheddar cheese. More Ways to Search: Recipe Index · Ingredients Index. Cheesy Potatoes are a given when our family gathers for vacations and holidays. If this is the only style of cheesy potatoes you've had, I hope you'll try this recipe for comparison. Cheesy Potatoes with Smoked SausageSpicy Southern Kitchen.

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