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Before you jump to Broccoli Chedder Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
You can see results without eliminating foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to broccoli chedder soup recipe. You can have broccoli chedder soup using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Broccoli Chedder Soup:
- Prepare 1 tbsp melted butter
- Prepare 1/2 medium onion, chopped
- Use 1/4 cup melted butter
- Get 1/4 cup flour
- Prepare 2 cup half and half cream
- Take 2 cup chicken stock
- Get 2 head broccoli chopped
- Prepare 1 cup carrots shredded
- Prepare 1/4 tsp nutmeg
- You need 8 oz cheddar cheese
Instructions to make Broccoli Chedder Soup:
- Saute onion in butter. Set aside
- Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
- Add chicken stock, let simmer
- Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
- Stir in cheese and nutmeg. Serve with cut up baguette and enjoy
Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I almost always keep on hand. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however.
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