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Broccoli White Cheddar Soup
Broccoli White Cheddar Soup

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We hope you got benefit from reading it, now let’s go back to broccoli white cheddar soup recipe. To cook broccoli white cheddar soup you need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Broccoli White Cheddar Soup:
  1. Use 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
  2. Prepare Bite size Piceses
  3. Use 1 onion, chopped
  4. You need 1 cekery stak, thin sliced
  5. Provide 1 small carrot sliced
  6. Take 32 ounces plus 1 cup chicken stock divided use
  7. Use 6 tablespoons flour
  8. Provide 1/2 teaspoon thyme
  9. Use 1 tablespoon fresh lemon juice
  10. You need 1 tablsoon hot sauce, such as Franks
  11. Provide to taste Salt and pepper
  12. You need 1/2 cup heavy cream
  13. Use 1/2 cup extra sharp cheddar white cheddar chees
  14. Get 4 tablespoons butter
  15. You need To Garnish
  16. Provide as needed Shredded white cheddar cheese and cracked black pepper
Instructions to make Broccoli White Cheddar Soup:
  1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
  2. Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
  3. Garnish with extra shredded cheddar and cracked black pepper and serve

It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I My husband's life-long devotion to extra-sharp white cheddar cheese means there is always a block Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that You're looking for a soup that's rich, comforting, and, duh, full of cheese, but not one that's going to put you to sleep immediately following your meal. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn't use heavy cream and is ever so slightly lighter on the cheese, so you still get all that creamy, cheesy goodness without feeling totally weighed down.

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