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Chocolate Ganache Cake
Chocolate Ganache Cake

Before you jump to Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. You can cook chocolate ganache cake using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Ganache Cake:
  1. Get For Chocolate Cake:-
  2. You need 2 cups all purpose flour
  3. You need 3/4 cup cocoa powder
  4. Get 1/2 tbsp baking soda
  5. Take 1 tsp salt
  6. Take 150 gram butter
  7. Prepare 350 gram sugar
  8. Use 3 eggs
  9. Get 1 tbsp vanilla essence
  10. Take 300 ml milk
  11. Take For Chocolate Ganache
  12. Provide 250 gram semi sweet chocolate
  13. Provide 3/4 cup cream
  14. Provide 1-2 tbsp milk
  15. Prepare 1 tsp butter
  16. You need For Garnishing:-
  17. Use 8-10 chocolate balls
  18. Provide 2-3 tbsp white chocolate chips
Steps to make Chocolate Ganache Cake:
  1. For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside.
  2. In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside.
  3. In mixer machine,add butter and sugar,beat until light and fluffy.
  4. During beating,add eggs one at a time, beating well after each addition.
  5. Add vanilla essence and beat again.
  6. Now add dry ingredients alternatively with milk,beat until all well combine.
  7. Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes.
  8. When done,let the cake cool down on a cooling rack.
  9. For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix.
  10. On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes.
  11. Assembling:-When cake is cool, apply chocolate ganache on it.
  12. Garnish with chocolate balls and white chocolate chips.
  13. Chocolate Ganache Cake is ready to serve.

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