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Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to slow cooker beef barley soup recipe. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. You need 1.5 lbs chuck roast
  2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. You need 2 carrots peeled and cubed
  4. You need 1 onion diced
  5. Get 4 cloves garlic
  6. Use 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. You need 2 tsp Worcester sauce
  9. You need 1/2 tsp salt
  10. Provide 1/4 tsp pepper
  11. You need 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Prepare 6 cups beef broth
  14. Provide 2/3 cup barley
  15. Use Option - mushrooms or other vegetables
  16. Use oil of choice
Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Perfect for anytime of the year- but during the winter this is an especially great comfort meal! Without question, my favorite food season is Fall. Soups, stews, all things that cook all day and make my. Meaty beef soup bones are combined with vegetables, barley and loads of garlic in this easy-to-prepare soup. Add salt, celery stalks, onion, pepper, bouquet garni, carrots, parsley and garlic.

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